I was in Italy during the Christmas season, when the Italians offered me to eat some wonderful airy Easter cake every night after dinner. It was a huge fluffy cloud of soft dough called Pandoro. And I always agreed to eat this magical bun, even when I overeated at dinner. Simply because it was impossible to refuse.
When I made this brioche bun style Easter cake, I just teleported back to Italy.
Guys, just go ahead and make this kulich, it's beautiful, I vouch for it.