Next, we introduce the flour. You can use wheat flour or a ready-made gluten-free mix of 200-210 grams. Or make the mixture yourself by mixing it according to my recipe:
In a container combine rice flour, cornstarch and cornmeal.
Add baking soda, baking powder, and xanthan gum. Mix the mixture well with a whisk, and then sift to further combine the ingredients, saturate them with air and get rid of lumps.
With the flour mixture ready, introduce the banana batter.