Uncommon hot drinks
Fall drinks that keep you warm in the cold
- Cardamom Coffee
Arabic coffee is also called coffee with cardamom, which is both invigorating and neutralizing to caffeine.
Cardamom beans are rich in essential oils and contain calcium, phosphorus, iron, zinc and B vitamins.
When immersed in a hot liquid, these bioactive substances are released and interact with the chemical components of the coffee beans.
This kind of coffee is a good idea to drink your favorite beverage and get extra warmth from the spices in the cold season.
Cardamom beans are rich in essential oils and contain calcium, phosphorus, iron, zinc and B vitamins.
When immersed in a hot liquid, these bioactive substances are released and interact with the chemical components of the coffee beans.
This kind of coffee is a good idea to drink your favorite beverage and get extra warmth from the spices in the cold season.
RECIPE
150 ml water
1 tbsp ground coffee
2 cardamom beans
½ tsp brown sugar if desired
Boil the coffee with cardamom in a coffee pot, pour the ground beans and corns into the water and heat slowly until foamy.
If you do not have a turkey, boil the water, wait a minute after boiling, pour the coffee with cardamom water and let stand for 4-5 minutes.
If you are not sure that you will like this coffee, try it with a single seed of cardamom to start with.
150 ml water
1 tbsp ground coffee
2 cardamom beans
½ tsp brown sugar if desired
Boil the coffee with cardamom in a coffee pot, pour the ground beans and corns into the water and heat slowly until foamy.
If you do not have a turkey, boil the water, wait a minute after boiling, pour the coffee with cardamom water and let stand for 4-5 minutes.
If you are not sure that you will like this coffee, try it with a single seed of cardamom to start with.
Matcha latte with honey and ginger
Matcha can be loved or hated, and if you're their first, be sure to try this combination. It's just a bomb of invigorating antioxidants, immune-boosting and digestive boosters. And when combined with plant-based milk and honey, this combination is also delicious!
RECIPE
150 ml of your favorite plant based milk
50 ml water
1 tsp unsweetened matcha tea
1 tsp honey
Ground ginger on a tip
Heat vegetable milk. In a separate bowl, mix tea with water and ground ginger until smooth. Pour the milk into a mug, add the honey and stir. Pour the matcha and ginger mixture into the milk and feel how the immunity strengthens.
RECIPE
150 ml of your favorite plant based milk
50 ml water
1 tsp unsweetened matcha tea
1 tsp honey
Ground ginger on a tip
Heat vegetable milk. In a separate bowl, mix tea with water and ground ginger until smooth. Pour the milk into a mug, add the honey and stir. Pour the matcha and ginger mixture into the milk and feel how the immunity strengthens.
Vanilla Cocoa
We seem to have forgotten about cocoa. The delicious cocoa that you can make in your own kitchen.
The key to success is to forget about ready-made mixes and to buy real, high-quality cocoa. You can easily find it in pastry stores and buy cocoa powder from the Netherlands, Ghana or Germany.
RECIPE
1 Tbsp of cocoa powder
200 ml of any milk
1 Tsp sugar or powdered sugar to taste
Vanilla
Pour the cocoa powder into a saucepan, pour the milk into it, add the sweetener and vanilla, and place it on a medium heat. Using a whisk, whisk the cocoa well and bring it to the boil. Be careful, any milk could run away! Boil it for 3-5 minutes and then remove from the heat. Cocoa is ready, drink it and improve your cognitive abilities.
The key to success is to forget about ready-made mixes and to buy real, high-quality cocoa. You can easily find it in pastry stores and buy cocoa powder from the Netherlands, Ghana or Germany.
RECIPE
1 Tbsp of cocoa powder
200 ml of any milk
1 Tsp sugar or powdered sugar to taste
Vanilla
Pour the cocoa powder into a saucepan, pour the milk into it, add the sweetener and vanilla, and place it on a medium heat. Using a whisk, whisk the cocoa well and bring it to the boil. Be careful, any milk could run away! Boil it for 3-5 minutes and then remove from the heat. Cocoa is ready, drink it and improve your cognitive abilities.
Masala Tea
Indian masala is an ayurvedic beverage that blends the delicate texture of milk with the aroma of spices and the benefits of black tea. But even if you are not fond of Indian methods of health care, it does not change the essence of the drink - it really warms up and gives a charge of vivacity thanks to the presence in it spices and black tea, and the milk helps to get a portion of nutrients at the same time.
Basically, masala was and remains a drink that is very suitable for the cold season, when it is so easy to catch a cold and the body especially needs support.
Basically, masala was and remains a drink that is very suitable for the cold season, when it is so easy to catch a cold and the body especially needs support.
RECIPE
1 tsp black tea
100 ml water
100 ml of your favorite milk
1 tsp brown sugar, honey or syrup
Spices, each on the tip of a knife
(Cinnamon, nutmeg, ground ginger, cloves, black pepper, fennel seeds and a star of badjan)
Mix the milk and water in a saucepan and add all the selected spices. We bring it to the boil and add the tea. Boil for a few minutes and strain into a mug. Then we add the sweetener.
As a rule, masala tea includes such spices as cardamom, cinnamon, ginger, cloves, black pepper, and fennel seeds, but you can choose them yourself according to your taste.
1 tsp black tea
100 ml water
100 ml of your favorite milk
1 tsp brown sugar, honey or syrup
Spices, each on the tip of a knife
(Cinnamon, nutmeg, ground ginger, cloves, black pepper, fennel seeds and a star of badjan)
Mix the milk and water in a saucepan and add all the selected spices. We bring it to the boil and add the tea. Boil for a few minutes and strain into a mug. Then we add the sweetener.
As a rule, masala tea includes such spices as cardamom, cinnamon, ginger, cloves, black pepper, and fennel seeds, but you can choose them yourself according to your taste.
Pumpkin latte
Pumpkin lattes are the harbinger of Halloween, a Starbucks bestseller and a favorite of many fall fans. It's a drink worth making in the fall, because that's when you're sure to find pumpkin on hand.
RECIPE
1 tsp coffee
70 ml water
100 ml of your favorite milk
40g pumpkin puree
1 tsp brown sugar, syrup or sweetener to taste
Cinnamon on the tip of a knife
Place the pumpkin slices in a preheated oven at 200 °C degrees for 40 minutes, then purée.
Boil espresso or pour coffee over boiling water and pass through a filter bag. Heat the milk, add the pumpkin puree, cinnamon and sweetener and whisk until frothy. Pour the pumpkin milk into a cup and pour in the coffee.
Cook, drink, fall in love, and post a picture to Instagram with the tag #pumpkinlatte
1 tsp coffee
70 ml water
100 ml of your favorite milk
40g pumpkin puree
1 tsp brown sugar, syrup or sweetener to taste
Cinnamon on the tip of a knife
Place the pumpkin slices in a preheated oven at 200 °C degrees for 40 minutes, then purée.
Boil espresso or pour coffee over boiling water and pass through a filter bag. Heat the milk, add the pumpkin puree, cinnamon and sweetener and whisk until frothy. Pour the pumpkin milk into a cup and pour in the coffee.
Cook, drink, fall in love, and post a picture to Instagram with the tag #pumpkinlatte
Фото: Pexels: Svetlana Ponomareva, So easy cake, Saliha, Charlotte May, Valeriia Miller