Combine the milk, sweetener, vanilla and coconut oil in a saucepan and place over medium heat. Stirring the liquid ingredients, bring the mixture almost to a boil and remove from the heat.
In a separate bowl combine the urbache, vegetable protein and coconut flour.
Coconut flour absorbs a lot of moisture and gives "curd" particles. Protein or milk powder also absorbs liquid and enriches our "curd" with protein. Choose a protein that you like, it can be rice protein, soy protein, pea protein or different blends.
You can also use milk powder, coconut milk, rice milk, soy milk, or oat milk.