Although the hallmark of this truffle is its high protein content, I also love it for the fact that it really has a lot of health benefits and flavor from quality nutty pastes.
This candy is very simple, probably like any candy where you have to mix everything up and wait.
But I will focus on the point about the protein, which makes the candy not only delicious and healthy, but also nutritious, suitable for fitness menus and for anyone trying to increase the amount of protein in their diet.
I would like to say that there are different proteins and they all have completely different flavors. There are animal and plant sources of protein. The latter are especially varied and each one tastes different from the other.
Milk protein or plant-based pea/rice proteins are great for this recipe. The main thing is that the protein outside of the candy should be palatable to you and that you like the taste.
If you would use flavored sports proteins, give preference to vanilla/banana/chocolate flavors.
If you don't want to add protein to the candy at all, replace it with powdered milk. Cow's milk, coconut milk, or rice milk are your choices.