Seven years ago my favorite street in Minsk was selling Milfey. It was most likely frozen and the guys at the cafe defrosted it before putting it on display.
This was a period when I wasn't into pastry, but I was very keen on hunting for this Napoleon.
A few years ago, this cake was replaced by other cool desserts from Kraft Bakery, but I always miss that moist, soaked Napoleon.
The abnormal heat this summer won't even make me roll out my own puff pastry for half a day, so we'll make the cake from a ready-made half-finished cake from the supermarket.
But here's the cream! It can be accidentally eaten before assembling the Napoleon, so be careful and watch out:)