Today we're making vegan tiramisu and we're going to try to make it as close to the original recipe as possible. Especially since we have almost everything we need.
We only need to replace the fatty mascarpone cream, but we can easily do that with cashews and coconut oil.
In this recipe, we will need aquafaba. You can read how to make it here: aquafaba
As for flour, we'll use wheat flour or a proven gluten-free blend.
If necessary, replace white sugar with brown sugar (paneer, demerara), syrup or sweetener to taste. Do not substitute with coconut or muscovado.
If you need to make powder, use a coffee grinder.